Dish of the Week: breakfast from Borough Market

Flower breakfast 💐🌻🌼

today we’re getting up with lots of positive energy🕴️.  i was very excited about enjoying the delights I got on a trip to Borough Market. about 20 mins were involved in cooking and preparation.

it does help if I put everything I plan to use in a tray in the fridge, then I can just sort of 🤖 robotically pick up the ingredients and process them.     

#eat_a_rainbow 🌈

edible flowers for breakfast

☘🍃💐🌸🌷🍀🍒🌿🌻🌺🌼🍉🍓🍇🌷🌹🍄🍀

🇪🇸 watermelon 🍉,

a fig🍓,  blueberries🍇,

🌸 edible flowers🌺,

🇯🇵 seaweed 🍀,

brown bread🥖 sticks,

🍳 scrambled eggs with an array choice of mushrooms 🍄 🍄🍄,

with a good dose of white, black and cayenne 🌿 pepper,

watermelon🍉 juice,  ginger and cinnamon green tea 🍵,

served on a wonderfully embroidered 🇵🇹portuguese tablecloth,

🌱 Source your own vitamins 🌾        

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Dish of the Week: break slow

Break_slow

great day to take it nice and slow 🙏🏼 with lots of yummy food and about 15mins preparation.         #eat_a_rainbow 🌈

Sweetcorn🌽 and spinach omelette 🍳,
with aubergines 🍆 and 🌲 pine nuts 🌰
cooked in olive oil on top.

Cheese 🧀 bread 🍕 dinner leftovers,
brown bread🥖 with thin sliced Spanish 🇪🇸 chorizo 🐷.

Peach 🍑 slices and a handful of dates🍇
💛
heart expreso☕️.

💛  Source your own vitamins 💚