Dish of the Week: break slow

Break_slow

great day to take it nice and slow 🙏🏼 with lots of yummy food and about 15mins preparation.         #eat_a_rainbow 🌈

Sweetcorn🌽 and spinach omelette 🍳,
with aubergines 🍆 and 🌲 pine nuts 🌰
cooked in olive oil on top.

Cheese 🧀 bread 🍕 dinner leftovers,
brown bread🥖 with thin sliced Spanish 🇪🇸 chorizo 🐷.

Peach 🍑 slices and a handful of dates🍇
💛
heart expreso☕️.

💛  Source your own vitamins 💚

Advertisements

your thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s