Dish of the Week: 1 fruit at breakfast

Strawberries and nut butter

 

It is a struggle to continue the quest but I’m determined to succeed, however much I’ve been adding fruit to pastries in the last few weeks.

You look at the fruit, and immediately feel a chill.  You think you want chocolate croissants and hot chocolate and want to cheat by eating apple tart.  Maybe tomorrow I’ll try with a baked apple.

 

Source your own vitamins.

 

Strawberries,

thin toasts,

one with peanut butter,

and the other with cashew nut butter.

And a creamy double espresso

with a spark of cinnamon.

 

The little bowl seems to reflect January tightness, but I promise I have already been munching on them.  But no, no more to replace the ones gone.

 

your thoughts?

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