Little New Year Monzters
This is so tasty and filling and easy to do, it’s perfect for the morning after.
The trick is to heat the bagel in both sides beforehand, but only a little on the top part.
Then you add the egg and let it drop through the hole. Add the sweetcorn to the pan.
let it take its time slowly. This is very easy to burn.
As soon as the bottom is done, retire from hob, add the smoked salmon and stick the pan under a pre-heated grill in very low heat.
1 brown bread bagel,
some olive oil.
They will be accompanied by lots and lots of tea
Source your own vitamins.