Dish of the Week: breakfast

Starting the week with good thoughts


brown bread

coconut oil spread through

smoked salmon



macadamia nuts

mineral water



One thought on “Dish of the Week: breakfast

  1. You know, I’ve had some strange and unpopular ideas in my time, but I can say unabashedly that it never occurred to me to top smoked salmon with banana slices and caviar.

    This could be a brilliant new culinary discovery! I may even have to get me some of that mess and try it for myself. But for now, I’m going to have to settle for leftover meatloaf…topped with a fried egg. Because breakfast.


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